![]() ![]() The thujone present in Salvia extracts may be neurotoxic. lavandulaefolia are under preliminary research for their potential effects on human brain function. Research Įxtracts of Salvia officinalis and S. Despite the common use of traditional and available herbs in French cuisine, sage never found favor there.Ĭommon sage is grown in parts of Europe for distillation of an essential oil, although other species such as Salvia fruticosa may also be harvested and distilled with it. Other dishes include pork casserole, Sage Derby cheese and Lincolnshire sausages. In British and American cooking, it is traditionally served as sage and onion stuffing, an accompaniment to roast turkey or chicken at Christmas or Thanksgiving Day, and for Sunday roast dinners. In Italian cuisine, it is an essential condiment for saltimbocca and other dishes, favored with fish. It appears in many European cuisines, notably Italian, Balkan and Middle Eastern cookery. Sage appears in the 14th and 15th centuries in a "Cold Sage Sauce", known in French, English and Lombard cuisine, probably traceable to its appearance in Le Viandier de Taillevent. It has a savory, slightly peppery flavor. In Britain, sage has for generations been listed as one of the essential herbs, along with parsley, rosemary, and thyme (as in the folk song " Scarborough Fair"). Sage seeds are very small and almost spherical in shape In past centuries, it was also used for hair care, insect bites and wasp stings, nervous conditions, mental conditions, oral preparations for inflammation of the mouth, tongue and throat, and also to reduce fevers. It appears in recipes for Four Thieves Vinegar, a blend of herbs which was supposed to ward off the plague. John Gerard's Herball (1597) states that sage "is singularly good for the head and brain, it quickeneth the senses and memory, strengtheneth the sinews, restoreth health to those that have the palsy, and taketh away shakey trembling of the members." Gervase Markham's The English Huswife (1615) gives a recipe for a tooth-powder of sage and salt. Le Menagier de Paris, in addition to recommending cold sage soup and sage sauce for poultry, recommends infusion of sage for washing hands at table. Dioscorides, Pliny, and Galen all recommended sage as a diuretic, hemostatic, emmenagogue, and tonic. The plant had a high reputation throughout the Middle Ages, with many sayings referring to its healing properties and value. Walafrid Strabo described it in his poem Hortulus as having a sweet scent and being useful for many human ailments-he went back to the Greek root for the name and called it lelifagus. Charlemagne recommended the plant for cultivation in the early Middle Ages, and during the Carolingian Empire, it was cultivated in monastery gardens. ![]() Pliny the Elder said the latter plant was called salvia by the Romans, and used as a diuretic, a local anesthetic for the skin, a styptic, and for other uses. Theophrastus wrote about two different sages, a wild undershrub he called sphakos, and a similar cultivated plant he called elelisphakos. The Romans referred to sage as the "holy herb," and employed it in their religious rituals. Salvia officinalis has been used since ancient times for warding off evil, snakebites, increasing women's fertility, and more. Painting from Koehler's Medicinal Plants (1887) It is the type species for the genus Salvia. officinalis has been classified under many other scientific names over the years, including six different names since 1940 alone. The binary name, officinalis, refers to the plant's medicinal use-the officina was the traditional storeroom of a monastery where herbs and medicines were stored. It has been grown for centuries in the Old World for its food and healing properties, and was often described in old herbals for the many miraculous properties attributed to it. Salvia officinalis was described by Carl Linnaeus in 1753. The specific epithet officinalis refers to plants with a well-established medicinal or culinary value. Cultivated forms include purple sage and red sage. Some of the best-known are sage, common sage, garden sage, golden sage, kitchen sage, true sage, culinary sage, Dalmatian sage, and broadleaf sage. Salvia officinalis has numerous common names. ![]()
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